Bubble Column Heat Transfer Coefficient (ho)

Volumetric gas flow rate divided by column cross-sectional area. Units: m/s assumed.
Density of the bulk liquid (broth). Units: kg/m³ assumed.
Dynamic viscosity of the bulk liquid (broth) at bulk temperature. Units: kg/(m·s) assumed.
Specific heat capacity of the bulk liquid (broth). Units: J/(kg·K) assumed.
Thermal conductivity of the bulk liquid (broth). Units: W/(m·K) assumed.
Dynamic viscosity of the liquid (broth) evaluated at the heat transfer surface (wall) temperature. Units: kg/(m·s) assumed.

Calculation Explanation

This calculator estimates the liquid-side film heat transfer coefficient (\(h_o\)) in bubble columns for Newtonian broths using two different empirical correlations.

Correlation 1 (Dimensional):
ho = 9391 ⋅ UG0.25 ⋅ (μLw / μL)0.35
This correlation is dimensionally specific. The constant 9391 assumes inputs are in standard SI units (UG in m/s, viscosities in kg/(m·s) or Pa·s) to yield ho in W/(m²·K).
Validity Range (Newtonian broths):


Correlation 2 (Dimensionless Groups):
St = ho / (ρL Cp UG) = 0.1 ⋅ [ (UG³ ρL / (μL g)) ⋅ (μL Cp / kT)² ]1/4
This can be rewritten using the Prandtl number (\(Pr = \mu_L C_p / k_T\)):
St = 0.1 ⋅ [ (UG³ ρL / (μL g)) ⋅ Pr² ]1/4
The calculator computes the term in the square brackets, finds St (Stanton number), and then solves for ho.
ho = St ⋅ ρL ⋅ Cp ⋅ UG
Acceleration due to gravity (g) is taken as 9.81 m/s².

Where:
- ho: Liquid-side film heat transfer coefficient (W/(m²·K)). - UG: Superficial gas velocity (m/s). - ρL: Liquid density (kg/m³). - μL: Liquid viscosity at bulk temperature (kg/(m·s)). - μLw: Liquid viscosity at wall temperature (kg/(m·s)). - Cp: Liquid specific heat capacity (J/(kg·K)). - kT: Liquid thermal conductivity (W/(m·K)). - g: Acceleration due to gravity (≈ 9.81 m/s²). - St: Stanton Number (dimensionless). - Pr: Prandtl Number (dimensionless).

Ensure all input units are consistent (SI units assumed as per labels). Results from the two correlations may differ.